Chef Jason K. Morse: November 12, 2019

THINK OUTSIDE THE OVEN THIS THANKSGIVING SEASON

LEARN TIPS ON WHY YOU SHOULD TAKE YOUR TURKEY TO THE GRILL, PROVIDING A NEW THANKSGIVING DAY TRADITION

 

Chef Jason K. Morse, CEC

Grilling Expert, Partner | 5280 Culinary

It is estimated that over 46 million turkeys will be cooked this Thanksgiving, spending hours in ovens across the country. But did you know it was possible to create a holiday feast using a grill? While thought of as more of a summertime appliance, grills and smokers create a delicious and juicy turkey sure to have your family members reaching for seconds. In this satellite interview, meet grilling expert Chef Jason. K Morse who will teach you all there is to know about grilling your bird (and more!) this holiday season. Plus, consumers will be able to hands on at local Thanksgrilling celebrations at Ace Hardware locations nationwide on Saturday, November 16.

CHEF JASON’S GRILLING TIPS INCLUDE:

·         If you’re looking for the best insurance policy for a tasty and juicy turkey, Brine is the way to go.  This flavorful solution of herbs, spices, salt, sugar and aromatics work together to deliver an amazing main course

·         When it comes to cooking the turkey, we suggest cooking it uncovered for the last 45min to 1 hour, this browns the skin and delivers an amazing visual to the aromas in your house.

·         Looking to cook your entire meal on the grill?  Why not use a cast iron skillet to create truly next level stuffing.  It’s the best of both worlds with soft stuffing and crispy edges.  This will make everyone happy

·         Stop by your local Ace Hardware and shop the Big 3 Brands in Grilling.  From Traeger to Weber to Big Green Egg, our team of helpful folks will help you find all the gear, gadgets and grills to pull off one epic ThanksGrilling

 

For more information and recipes, please visit: acehardwarecom/thanksgrilling

Produced for: Ace Hardware

MORE ABOUT CHEF JASON K. MORSE:

Chef Jason has spent a lifetime behind the grills and smokers and is now able to interact with consumers daily to help them cook better with some of the best grilling and smoking tools on the market. Jason is a Certified Executive Chef and an active member of the American Culinary Federation Colorado Chef’s Association.  Jason currently sits on the Board of directors for the Colorado Chef’s Association. Jason has been featured on the Food Network, Local Media for both English and Hispanic segments, was a morning show chef for a Denver Radio station and currently produces the Colorado Department of Agriculture monthly recipes for local Colorado media, featuring monthly spots on Channel 9News and in the Denver Post.  Jason has been published in the Colorado Classique Junior League of Denver Cookbook, and various local publications.

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