Ceci Carmichael: July 23, 2019

ADD A CHILLED TREAT TO BEAT THE HEAT THIS SUMMER

Ceci Carmichael, Chef and Lifestyle Expert, Shares Her Top Summer Entertaining Tips to Keep the Party ‘Chill’ and Fun

 

 

 

CECI CARMICHAEL

Classically-Trained Chef, Lifestyle Expert and TV Personality

 

The summer heat is officially in full swing, and we are all trying to keep cool! The summer break is the perfect time to get together with family and friends, but being a host can be a stressful job, especially if temperatures are near 100 degrees. You should spend as little time prepping near the oven as possible and focus on chilled treats instead.

 

Whether it’s a backyard barbeque, a themed party, or small get-together with friends and family, throwing a summer soiree can be made simple. Chef and Lifestyle expert, Ceci Carmichael, will share her top tips for throwing a stress-free summer party that will keep you and your guests cool, and entertained, all summer day and night long!

 

For more information, visit:  www.BettyCrocker.com  and search “chilled treats”

 

MORE ABOUT CECI CARMICHAEL:

Ceci Carmichael moved to New York City from Washington D.C. where she pursued an acting career, appearing on stage, television and in over 150 commercials. In 1998, following a passion for food and cooking, she graduated from the Institute of Culinary Education becoming a personal chef and going on to start a catering company, Swell Food, shortly thereafter. Ceci conceived, produced and hosted a pilot for a show called True Food. This led to her being discovered by the Food Network, where she hosted Calling All Cooks and Good Food Fast.  She later became the cooking expert on Fine Living’s Simplify Your Life, helping families streamline their time in the kitchen.  She can now be one of the cooking experts on Home Made Simple on OWN.  In her down time, Ceci runs a Kitchen Coaching business, where she instructs and motivates clients to start cooking in their own kitchens. Ceci is a volunteer chef for Wellness In The Schools, which cooks fresh, healthy food from scratch in New York City Public School cafeterias.

 

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