Bricia Lopez: February 21, 2019

HOW DRINKING MORE MILK CAN GET CALIFORNIA RESIDENTS “MOO MONEY”

RESTAURATEUR & INFLUENCER, BRICIA LOPEZ, SHARES HER FAVORITE MILK BASED RECIPES AND HELPS YOU SAVE CASH WITH A NEW LOYALTY PROGRAM 

Bricia Lopez

Super Mamás Online Community Co-Founder & Podcast Co-Host and Restaurateur

Before heading out in the morning, drinking a glass of fresh, all-natural milk is a quick and easy way to make a significant difference in your overall health. Milk is packed with nine essential nutrients that keep our body strong and healthy, and one simple glass a day will have your body reaping the benefits!

Did you know?

  • One 8-ounce glass of milk provides 300 mg of calcium – or 30% of your daily need.
  • At 25 cents a glass, milk offers more nutritional value than just about any other beverage you can buy.
  • Americans tend to get too little protein during the day, so having a glass of milk with your meal or snack will help you get important nutrients in your diet and keep hunger at bay.

For California residents, the benefits of drinking milk now extend beyond the body! The California Milk Processor Board recently launched their “Moo Money” reward program, offering consumers points for every $1 spent on a qualifying purchase of real dairy milk; add up enough points and consumers receive a Virtual Rewards Card that can be used anywhere MasterCard is accepted at any time prior to June 1, 2019.

Restaurateur, Bricia Lopez knows the benefits of milk and loves finding new ways to incorporate it into her daily meals. On Thursday, February 21st, she will share some of her favorite recipes with milk including [insert recipe name here]. She’ll also explain how viewers can participate in the “Moo Money” reward program and start saving!

For more information, visit: www.moomoney.com

 

MORE ABOUT BRICIA LOPEZ:

Born and raised in Mitla, Oaxaca, rich in culinary tradition and indigenous food culture, Bricia comes from a long lineage of Oaxacan Mezcal craftsman. She grew up in her grandmother’s kitchen where alongside her mother and sisters, lived the traditions of mole and true artisanal cooking. Her father founded Guelaguetza in 1994, an Oaxacan restaurant that has become a temple to Oaxacan food and tradition in Los Angeles and the US. In 2013, Mayor Eric Garcetti named her LA’s official Mezcalera.  Bricia was chosen one of LA Weekly’s “Best of LA” in their annual People Issue. Referred to as a “Oaxacan Princess” by Jonathan Gold, Bricia has been quoted on her expertise by several publications, including Conde Nast Traveler and The New Yorker. Bricia’s and her family’s story has been featured on local television, numerous blogs and several publications including two cover story for Los Angeles Times, LA Weekly, OC Weekly, Los Angeles Magazine, Brand X, Sunset Magazine, a featured story on KPCC, GQ and Travel and Leisure.  Most recently, Guelaguetza was chosen as the best top 10 Mexican restaurants in the country by Travel and Leisure. Bricia currently co-hosts, Super Mamás, a podcast, event series, and online community that connects, empowers and supports women through their mamáhood journey.

 

Speak Your Mind

*