Ceci Carmichael: December 12, 2017

FREEZER TO TABLE:

HOLIDAY COOKING SECRETS

Chef Ceci Carmichael Provides Innovative Ideas to Alleviate Stress During the Most Wonderful Time of the Year 

CECI CARMICHAEL

Classically-Trained Chef, Lifestyle Expertfeatured on Food Network, OWN, and other networks and programs

The pressure is on! Santa Claus is not only coming to town, but so are mom, dad, grandma, grandpa, multiple cousins, spouses and their children! While it’s no surprise that holiday cooking and entertaining can be stressful, a little planning can save a lot of time in the kitchen.

Gearing up for the holiday season, Ceci Carmichael will tell your viewers about the latest innovations in the frozen food aisle, tips to ease the stress of holiday entertaining, and share easy, time-saving recipes. Ceci will also discuss the myths surrounding frozen food – frozen food is real food-just frozen!.  Much of what you will find in the frozen food aisles today has been developed and prepared by expert chefs in test kitchens across the country – using real ingredients and rigorously evaluated by nutritionists and dietitians.

Some of Ceci’s tips include:

  • CHEAT A LITTLE: Supplement your holiday cooking with quality foods from the frozen food aisle…you don’t have to make everything from scratch…just add a few homemade touches.
  • STOCK THE FREEZER: Keep your freezer stocked over the holidays – ready for busy shopping nights and unexpected guests. Having your freezer well stocked ahead of time saves you those last minute frantic runs to the grocery store. The beauty of frozen foods is that they are always ready when you are!
  • GET INSPIRED FROM THE BIG CHILL: From breads, potatoes, stuffing and pasta to a wide variety of vegetables you will never be at a loss for what to make. Frozen veggies are also a great addition to hearty soups and stews that will feed a holiday crowd.

 

For more information please visit: www.EasyHomeMeals.com  

 

MORE ABOUT CECI CARMICHAEL:

Ceci Carmichael moved to New York City from Washington D.C. where  she pursued an acting career, appearing on stage, television and  in over 150 commercials. In 1998, following a passion for food and cooking, she graduated from the Institute of Culinary Education becoming a personal chef and going on to start a catering company, Swell Food, shortly thereafter. Ceci  conceived, produced and hosted a pilot for a show called True Food. This led to her being discovered by the Food Network, where she hosted Calling All Cooks and Good Food Fast.  She later became the cooking expert on Fine Living’s Simplify Your Life, helping families streamline their time in the kitchen.  She can now be seen as one of the cooking experts on Home Made Simple on OWN .  In her down time, Ceci runs a Kitchen Coaching business, where she instructs and motivates clients to start cooking in their own kitchens. Ceci is a volunteer chef for Wellness In The Schools, which cooks fresh, healthy food from scratch in New York City Public School cafeterias.

Produced for: National Frozen & Refrigerated Foods Association (NFRA), a non-profit

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